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venerdì 20 maggio 2011

The Niccacci historical Mill is closing

The flour from the Niccacci mill
was a must in the kitchen
The historical mill owned by a branch of the Niccacci family and located on Via della Molinella in Deruta will close at the end of the month of May.

It is a historical mill that goes back to the 1400s and supplied the Papal States located in Perugia. Originally the mill was operated by water.

Owner Agostino Niccacci says there is no more market for his flour. His flour was the best in the area and the most reliable in terms of quality and health. Larger operations have taken over for the retail supplies as well as supermarkets for the single customers, he says.

We are going to lose more than 600 years of history of our town. Ciao Molinella!

mercoledì 18 maggio 2011

The 5% discount rule and the slaughter game

My father Renato Niccacci taught me the basic rules of selling ceramics when I was a little girl. One thing I learned from him is that if a customer asks for a discount, you cannot say "no" and the maximum you may offer is a 5% discount. I think this is the answer of an honest artisan. If you give a higher discount, that means you were asking for a higher price to start with or in some cases you are under pressure because of recession times, if we think of nowadays. This makes sense.

In my experience at Cama I never had to negotiate with customers and there was a lot of respect for the work of my family and workshop. Therefore at the workshop I applied the 5% rule.

Another important point is that customers always came back to Cama for her quality and for the services we offered. This was one of the most rewarding experiences I had as a sales assistant. Based on the quality of the products, the service and care, customers brought more and more customers by word of mouth, creating a community of friends of friends. A wonderful enchanted world with some echoing of the world around us in Deruta but enough to know that we were successful.

As you know Cama has recently interruped her production and I look forward to the reopening that I wish to happen within 2012 at a different address. While waiting for this to happen, I am taking clients to other workshops in Deruta for the first time in my life: a new world is opening up in front of my eyes!

Yesterday I had the opportunity of meeting my first small group of visitors. I have a story to tell because I watched a slaughter game. I will describe herewith what happened with notes of the critical points. I hope this will be of help.

We did a brief tour of downtown and visits to a couple of large producers in the lower part of town. I learned a lot of interesting information. First of all the first competitors of Deruta are not the Chinese or the Romanian but the Deruta artisans themselves, they are all competitors. This I knew from my previous experience. Second in Deruta there are no regulations in the prices applied. Actually most of the time there are no price tags at all. No rules for discounts. No rules for shipping costs. Differences apply if you buy from a workshop or from a store. Some places carry imported ceramics. Really puzzling. Third thing, lots of dust on their ceramics.

I took the group to a collegue's workshop in Deruta for the tour of the factory. This workshop has reasonable prices. Quality is acceptable on some pieces, other pieces are ordinary but they carries one variation of the Raffaellesco dinnerware I really like. Customers were interested in two Raffaellesco full place setting with accessories and another customer was interested in a different set. The customers decided they wanted to compare the selected items with other producers, therefore they would be back. Customers came back to the workshop asking for the same lower price they had found elsewhere. She said she couldn't afford such a discount which was about 25% from the original price. After some back and forth, at the end the workshop did not do the sale. What happened is that the customers bought their ceramics sets from an individual ceramicist who offered a variation of the same pattern, shipment included, for the price they had decided to spend on a Raffaellesco dinnerware set, offering them a big discount.

On my side I made the mistake of not following the group for the whole time. I waited at the workshop like I used to do at Cama. Therefore I did not see the products they purchased. I do not know what the quality level of the product was, I do not know if there is lead in the painting nor if the shipping service is reliable as well as their insurance service and so on. By doing some research afterwards, this ceramicist is possibly using the decal for the dragons and the rest of the product is handmade. By following them I might have warned them about what they were buying.

Moral of the tale: Customers bought the lowest price. Customers bought the price. For Deruta this can be a slaughter game. Now I am thinking about what I can do to help both, the customers and the producers. I am feeling concerned.

martedì 17 maggio 2011

How to Be Efficient With Customers in a Store

Photo credit: Friends of Cama 

An article I wrote for eHow, the famous social network in the United States. 


By bertabellaex- eHow Member

Being efficient with customers is very important to promote and give start to the so-called word of mouth. To me it is the best and most inexpensive way of advertising your services.




Things You'll Need:

  • Sincereness
  • promptness
  • patience
  • interest
  • care for people
  • efficiency


Step1
Something beautiful for their home. The most important attitude is to be sincere with your feelings towards customers. It is important that they make the best usage of their money and they are happy to shop with you.

Step2
Something original for their table. Listening to their needs is also vital. Stop thinking about yourself and be at the customers' complete disposal. If you catch a sign of interest, be supportive. Be honest with them. Tell them what is trendy and what is traditional. Give them color opportunities.

Step3
A little history from the past. Give customers historical pieces of information about what is going to be part of their home. Give them time to make their final decisions. Be sure they are doing the right selection.

Step4
Remember your customers. When customers are ready, start writing down their selection. For items that are available on the counter, be sure you are going to send the exact ones they sorted. Give them a shipping expected date. Ask for their approval.

Step5
Shipment is ready! When your customers have left, start working immediately on the paperwork and shipping procedures. Be tidy and precise. Write down everything correctly. Remember to take a picture of the final shipment for your files.

Tips & Warnings

  • do not push sales.
  • have a friendly attitude.
  • do not think about making money.
  • all interactions must be true.
  • keep experiences  with previous customers as universal rules only.
  • Focus on the customers in front of you.


Comments_



on 1/5/2009 great tipsand well written


on 1/5/2009 good tips on Customer service




visit: www.ehow.com 





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venerdì 6 maggio 2011

The Church of Saint Francis in Deruta

The central windows of the apse belong to
the original church. 
One of the beautiful things to admire in a romanesque church like the Church of Saint Francis in Deruta is its glass windows.

The apse contains three couples of windows, the central one only is original, the ones on the sides are new. The new windows portrait the latest Popes from John XXIII to John Paul II.

The apse of the Church of Saint Francis
in Deruta 
The tradition of glass windows in Umbria dates back to the 13th century, which is about the same as the ceramics tradition of Deruta. 

In Umbria the most famous town for its glass tradition is Piegaro. 

The glass windows of the Cathedral of Orvieto were made in Piegaro (1320 A.D.) . Nowadays Piegaro produces glass bottles for the Fiuggi water, Martini & Rossi, for Campari and other important Italian producers on industrial scale. The new operations are located right outside of town. 

In terms of the Piegaro glass history there is a vast literature and two historical monuments in town that are worth the visit: the Glass Museum, which was the second glass factory established in the 1800s and "L'Antica Vetreria" which is the first original glass factory and where you can now stay for your vacations!

Ceramics plaque with the history
of the bell 


The Church of Saint Francis in Deruta is also famous for the original bell which was casted for the canonisation of Saint Francis. 

mercoledì 4 maggio 2011

Luisa Spagnoli and Giovanni Buitoni: A Love Story from Perugia

Romantic candies from Perugia:
BACI 


The love story of Mrs. Luisa Spagnoli is sealed with famous and immortal chocolates: "Baci"!

Mrs. Luisa Spagnoli was born in Perugia in 1877 and died in Paris in 1935. She is a famous Italian eclectic entrepreneur.

Her name is linked both to the "Perugina" chocolate company and to the "Luisa Spagnoli" clothes company. This company is recently in the headlines thanks to Kate Middleton, who selected the Luisa Spagnoli red suit for her first official public appointment after her engagement with Prince William.

The official photo of Mrs.Luisa
Spagnoli (1877-1935),
great entrepreneur and
a philanthropist in Perugia, Italy
The story of Luisa Spagnoli as an entrepreneur started when she bought a drug store downtown Perugia. In 1907 along with partners she opened the first "Perugina" chocolate store in town. She was the inventor of the "Baci" chocolate, which in the beginning was called "Punch".

Indeed the candy's name was changed when Luisa fell in love with Mr. Giovanni Buitoni. This candy was celebrating their love with the sweetest name on earth for a chocolate candy:  "Bacio" (kiss).

Mr. Giovanni Buitoni was also an extraordinary entrepreneur with more than one obligation. In Deruta, Mr.Giovanni Buitoni was among the investors in the "Società Majoliche Deruta" ceramics factory, one of the first factories that relaunched Deruta ceramics in the first half of the 20th century.

Mr. Giovanni Buitoni was originally a co-owner of the Perugina chocolate factory. He moved to New York in 1939 where he opened the first Perugina store on Fifth Avenue. Additionally soon after in 1940, Mr. Giovanni Buitoni founded in New York the "Buitoni Foods Corporation" producing noodles, "pasta".

Giovanni Buitoni  
The "Buitoni Foods Corporation" was among the most important ambassadors of Deruta ceramics, by importing ceramics products from Deruta and promoting them with their food products.

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In the United States, Hershey's is also famous for its Kisses. Their commercials are great! By director Carl Willat, Cama customer since 1992. He is a stop motion director and artist. He is based in San Francisco. Visit his dedicated page to Hershey's Kisses. His work is original, smart, witty, and charming!


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- Original Posts by Roberta Niccacci -

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